Engraved rolling pins give the unique character to your baked goods
Make decorations for your wall, desk or kitchen. Fancifully carved and colored modeling paste is a nice gift for various occasions. You can create many ideas of how to use your chosen pattern. The engraved rolling pin is a perfect present for you, your acquaintances and close friends. It is a present for any occasion. Nobody will forget this gift as it is going to provide joy for many years.
Our rolling pins are made of the highest quality of beech wood. They are impregnated with natural oils which perfectly preserves and serve over the years to all users.
A few tips to make your rolling pin serve you longer:
- Before using, brush it with vegetable oil or olive oil.
- After use, clean all spaces with a damp brush.
- Dry it thoroughly and apply a layer of vegetable oil or olive oil.
- Keep away from direct sunlight.
Printing detail depends on the hardness of the dough. If the dough is very soft, even if the rolling pin is deeply carved, it will be difficult to print on the dough. It is recommended that buyers use the dough when printing the rolling pin Make it a little harder for better printing and clear patterns.
7 oz of butter
2 tablespoons of olive oil
A pinch of salt
14 oz of fine wheat flour
5 oz of confectioner sugar
Mix all ingredients and knead the dough. If too moist, add flour to the surface, if too dry, add butter. Put the dough in the fridge for 30 minutes. Then roll out the dough with a thickness of about 0.12-0.16 inches with rolling pin. Cut into circular shape and place on the tray. Next, place in the preheated oven to 400 degrees for 9 minutes. Enjoy your meal!
Certifications: FDA, EEC, CE / EU, CIQ, LFGB
Model Number: S8H0200030
Diameter: 13.75 in
Type: Rolling Pins & Pastry Boards
Material: Solid Wood
Product Type: Rolling Pins
Material: Wooden printing
It has some stain on the machine when it comes to making the drawings on the roller but otherwise everything is fine. Thank you so much!
Very nice rolling pin and very fast arrival time. Thanks